Originated in Syria and Lebanon and now enjoyed throughout the Middle East, Levant, Brazil and Argentina, the small open-faced meat […]
Month: April 2020
Rainbow Salad with Grilled Chicken & Fried Feta
Pretty food simply tastes better and different textures make it more interesting. Just as the name says, this salad is […]
Falafel-Dos & Don´ts
A family recipe for making crispy fried, fluffy and authentic falafels using dried chickpeas and fresh herbs that you can easily recreate at home.
Pastéis de Nata – Portuguese Custard Tarts
These famous Portuguese pastries from Belem have a crisp, puff pastry crust filled with a luscious baked egg custard. Fairly easy to make, perfect for those with a sweet tooth.
Creamy Yoghurt & Peach Parfaits
Parfaits – sounds fancy, right?In reality it’s just layers of yoghurt and fresh, canned or frozen fruit and a bit […]
The Best Pancakes Ever!
Is there anything better than a delicious, tall pancake to start the day with? These pancakes are the fluffiest pancakes […]
Chicken & Cheese Crepes
If you are entertaining guests for brunch and thinking about some make-ahead options, or you are looking for lunch ideas […]
Cranberry Scones – The ultimate recipe guide
Nothing like a freshly baked scone topped with a generous blob of jam and clotted cream on top. And a […]
Bazinjan bil Laban – Aubergine with Yoghurt
This simple and easy to prepare dish is one of my favourite ways to incorporating vegetables to my weekly menu. […]
Samsa – Meat pockets
As much I love spending hours in the kitchen making cakes, doughs, pastries, curries and spice blends etc. from scratch, […]
