If there is anything that depicts the richness and diversity of the Moroccan cuisine, its Ras el Hanout! The very […]
Author: Fatima Sadal
Dark Chocolate Brownies
Brownies are certainly one of the best dessert options ever. They are not only delicious enough to help you settle […]
Moti Pilaf – Basmati with edible Pearls
Pilaf / Pulao are flavorful spiced rice and probably few of the easiest dishes to prepare. Depending on what spices […]
Ratatouille – Quite the Disney Way
The classic Provençal Ratatouille features summer vegetables like eggplant, zucchini, bell peppers, onions, and tomatoes that are washed, chopped, covered […]
Zarda – The Easiest Recipe Ever !
Zarda Pulao or Meethay Chawal is a traditional yellow-coloured sweet rice dish delicately flavoured with aromatic spices, and loaded with […]
Ketchup glazed Chicken
Probably not the most appetizing name for a dish, but this dinner party and feed-the-family chicken recipe has been in […]
Green Chili infused Chicken
This chicken recipe is another family classic from my grandmother and a regular feature in my mother´s house. It’s got […]
Mediterranean Chickpea Nachos Salad
This Mediterranean salad has everything I love about salads— healthy ingredients, the oodles of texture, exciting flavors — but what […]
Beetroot Citrus Salad
Beetroots are like aubergines! A love or hate thing. While some people may not like its earthy flavor, I am […]
The Best Chicken Satays Ever!
Sweet, salty, spicy, sour and creamy. In the Thai cuisine, a recipe is called balanced that contains at least 3 […]
