Istanbul is one of the places that automatically comes in mind whenever I need a quick fix of motivation and […]
Month: April 2020
Love for Levantine
A mixture of healthy, vibrant, clean and delightful food is how I see the cuisine of the modern Levant. Although […]
Mezze – the perfect party platters
Mezze – a selection of small appetizers ! Doesn’t sound that exciting, right? But I am sure, if you’ve ever […]
Tabbouleh – parsely & bulgur salad
©Christina Louise Photography Syrian, Lebanese, Middle Eastern or Greek, with more herbs or with more bulgur – Tabbouleh is beautiful […]
Mujaddarah – Rice & lentils with caramalized onions
Good cooking doesn’t have to be crazy or require lots of specialty ingredients. You can make some seriously delicious dishes […]
Sumac – the purple citrus
If you’ve ever dined in a Levantine, Middle Eastern or Persian restaurant, you may have noticed the deep red, purplish […]
Cooking basmati the right way
“Rinse?, why?”“Soak? For how long? Does that make any difference?”“Should I cover the pot or not?” Questions like these and […]
