Sweet, salty, spicy, sour and creamy. In the Thai cuisine, a recipe is called balanced that contains at least 3 […]
Thick or runny, creamy or nutty, from canned chickpeas or dried beans, peeling off the skin or without peeling off […]
Originated in Syria and Lebanon and now enjoyed throughout the Middle East, Levant, Brazil and Argentina, the small open-faced meat […]
A family recipe for making crispy fried, fluffy and authentic falafels using dried chickpeas and fresh herbs that you can easily recreate at home.
As much I love spending hours in the kitchen making cakes, doughs, pastries, curries and spice blends etc. from scratch, […]
Mezze – a selection of small appetizers ! Doesn’t sound that exciting, right? But I am sure, if you’ve ever […]