This Mediterranean salad has everything I love about salads— healthy ingredients, the oodles of texture, exciting flavors — but what […]
Tag: levant
Everything Hummus !
Thick or runny, creamy or nutty, from canned chickpeas or dried beans, peeling off the skin or without peeling off […]
Mango Pomegranate Salad with Sumac Onions
This recipe is an improvised take on Chef Michael Solomonov´s Mango Cucumber Salad from his famous cookbook Zahav. He had […]
Mussakhan – Sumac chicken with caramalized onions
The first time I was introduced to Mussakhan was an unforgettable experience. I was holding a cookery workshop for a […]
Fattet Makdous – Stuffed Aubergine Layers
If you believe, aubergines are boring, you first need to see the recipes I have already posted in here. If […]
Chickpea Salad with Zaatar-spiced Aubergines
Some ingredients have the power of turning side salads into mains. Aubergines and chickpeas are a perfect example! This hearty […]
Sfiha – Meat Pies
Originated in Syria and Lebanon and now enjoyed throughout the Middle East, Levant, Brazil and Argentina, the small open-faced meat […]
Falafel-Dos & Don´ts
A family recipe for making crispy fried, fluffy and authentic falafels using dried chickpeas and fresh herbs that you can easily recreate at home.
Bazinjan bil Laban – Aubergine with Yoghurt
This simple and easy to prepare dish is one of my favourite ways to incorporating vegetables to my weekly menu. […]
Love for Levantine
A mixture of healthy, vibrant, clean and delightful food is how I see the cuisine of the modern Levant. Although […]
