The classic Provençal Ratatouille features summer vegetables like eggplant, zucchini, bell peppers, onions, and tomatoes that are washed, chopped, covered […]
Tag: vegetarian
Mediterranean Chickpea Nachos Salad
This Mediterranean salad has everything I love about salads— healthy ingredients, the oodles of texture, exciting flavors — but what […]
Beetroot Citrus Salad
Beetroots are like aubergines! A love or hate thing. While some people may not like its earthy flavor, I am […]
Black-eyed Beans Salad
This hearty Turkish salad has a little bit of everything: the protein power of black-eyed beans, the freshness of carrots, […]
Everything Hummus !
Thick or runny, creamy or nutty, from canned chickpeas or dried beans, peeling off the skin or without peeling off […]
Easy Tomato Soup
What I love about this tomato soup recipe is that it can be made any time of the year. With […]
Greek Horiatiki Salad
Renowned for its nourishing simplicity, Greek cuisine is considered among the finest in the world. And Horiatiki salad is the […]
Mast-o-Khiyar
It’s velvety, it´s creamy and also has a crunch. It´s refreshing, it´s cooling and has a sweet touch. It´s garlicy […]
Chickpea Salad with Zaatar-spiced Aubergines
Some ingredients have the power of turning side salads into mains. Aubergines and chickpeas are a perfect example! This hearty […]
Falafel-Dos & Don´ts
A family recipe for making crispy fried, fluffy and authentic falafels using dried chickpeas and fresh herbs that you can easily recreate at home.
