Thick or runny, creamy or nutty, from canned chickpeas or dried beans, peeling off the skin or without peeling off […]
Tag: mezze
Mast-o-Khiyar
It’s velvety, it´s creamy and also has a crunch. It´s refreshing, it´s cooling and has a sweet touch. It´s garlicy […]
Fattet Makdous – Stuffed Aubergine Layers
If you believe, aubergines are boring, you first need to see the recipes I have already posted in here. If […]
Falafel-Dos & Don´ts
A family recipe for making crispy fried, fluffy and authentic falafels using dried chickpeas and fresh herbs that you can easily recreate at home.
Bazinjan bil Laban – Aubergine with Yoghurt
This simple and easy to prepare dish is one of my favourite ways to incorporating vegetables to my weekly menu. […]
Love for Levantine
A mixture of healthy, vibrant, clean and delightful food is how I see the cuisine of the modern Levant. Although […]
Mezze – the perfect party platters
Mezze – a selection of small appetizers ! Doesn’t sound that exciting, right? But I am sure, if you’ve ever […]
