Thick or runny, creamy or nutty, from canned chickpeas or dried beans, peeling off the skin or without peeling off […]
Month: May 2020
Easy Tomato Soup
What I love about this tomato soup recipe is that it can be made any time of the year. With […]
Greek Horiatiki Salad
Renowned for its nourishing simplicity, Greek cuisine is considered among the finest in the world. And Horiatiki salad is the […]
Chicken Gyros – Quick & Easy
Gyros (Yee-Ro) are one of the most popular, most iconic Greek foods ever. You can find delicious variations of this […]
Shahi Tukriaan – Royal Bread Bites
This dessert is one of my favourite versions of Shahi Tukray – a famous festive specialty from the Mughalai cuisine. […]
Mast-o-Khiyar
It’s velvety, it´s creamy and also has a crunch. It´s refreshing, it´s cooling and has a sweet touch. It´s garlicy […]
Mango Pomegranate Salad with Sumac Onions
This recipe is an improvised take on Chef Michael Solomonov´s Mango Cucumber Salad from his famous cookbook Zahav. He had […]
Mussakhan – Sumac chicken with caramalized onions
The first time I was introduced to Mussakhan was an unforgettable experience. I was holding a cookery workshop for a […]
Fattet Makdous – Stuffed Aubergine Layers
If you believe, aubergines are boring, you first need to see the recipes I have already posted in here. If […]
Chickpea Salad with Zaatar-spiced Aubergines
Some ingredients have the power of turning side salads into mains. Aubergines and chickpeas are a perfect example! This hearty […]
