If you are entertaining guests for brunch and thinking about some make-ahead options, or you are looking for lunch ideas […]
Blogs List
Cranberry Scones – The ultimate recipe guide
Nothing like a freshly baked scone topped with a generous blob of jam and clotted cream on top. And a […]
Bazinjan bil Laban – Aubergine with Yoghurt
This simple and easy to prepare dish is one of my favourite ways to incorporating vegetables to my weekly menu. […]
Samsa – Meat pockets
As much I love spending hours in the kitchen making cakes, doughs, pastries, curries and spice blends etc. from scratch, […]
Istanbul – A weekend getaway
Istanbul is one of the places that automatically comes in mind whenever I need a quick fix of motivation and […]
Love for Levantine
A mixture of healthy, vibrant, clean and delightful food is how I see the cuisine of the modern Levant. Although […]
Mezze – the perfect party platters
Mezze – a selection of small appetizers ! Doesn’t sound that exciting, right? But I am sure, if you’ve ever […]
Tabbouleh – parsely & bulgur salad
©Christina Louise Photography Syrian, Lebanese, Middle Eastern or Greek, with more herbs or with more bulgur – Tabbouleh is beautiful […]
Mujaddarah – Rice & lentils with caramalized onions
Good cooking doesn’t have to be crazy or require lots of specialty ingredients. You can make some seriously delicious dishes […]
Sumac – the purple citrus
If you’ve ever dined in a Levantine, Middle Eastern or Persian restaurant, you may have noticed the deep red, purplish […]