If you are entertaining guests for brunch and thinking about some make-ahead options, or you are looking for lunch ideas that your children would happily devour, or you want a dish that is not only delicious but looks impressive too, look no futher!
You have your solution here! In this gorgeous savoury crepe cake !!!
With layers and layers of light and thin crepes beautifully meshed with distinct flavours of shredded chicken and creamy cheese, this rich, soul-satisfying, absolutely stunning masterpiece is always the star of every meal.
The recipe requires a bit of multi-tasking due to the different components involved but I promise, it is not as much work as it sounds. You need to make the crepes, the white sauce and the chicken filling. Obviously, you can easily split the work by preparing the sauce and fillings earlier and then making the crepes. Or just follow the recipe as written and it´ll help you get done systematically.
This make-ahead cake can be prepared and stacked in advance for parties. Bake last minute to serve warm or cut the cold cake in slices and serve. The multiple layers of crepes and the creamy filling makes it quite filling and ideal for brunch parties or family meals!
You can also watch a step-by-step tutorial on my Insta page. Print the recipe, watch the video, make the crepe cake and enjoy with friends and family!
