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Ketchup glazed Chicken

Fatima Sadal - Chef on Rhine
Sweet, tangy and loved by all, ketchup takes center stage in this simple one pot chicken recipe.
Servings 4 people


  • 1200 g chicken with bones
  • 2 Tbsp vinegar
  • Salt
  • 1 small stick cinnamon
  • 1 tsp black pepper corns
  • 2 black cardamoms
  • 1/2 cup water
  • 3 Tbsp oil
  • 3/4 cup ketchup
  • 1 tsp chili flakes


  • Take all ingredients except ketchup and chili flakes in a cooking pot and cook until chicken is done and water has evaporated.
  • Add ketchup and chili flakes and cook uncovered on high flame until chicken is coated with the ketchup glaze.