Green Chili infused Chicken
Fatima Sadal - Chef on Rhine
A quick and easy chicken recipe using just few ingredients. Ideally served with yellow lentils Daal and rice.
- 1 kg chicken cut in pieces
- 2 tsp pressed garlic
- 3 Tbsp clarified butter desi ghee
- 1/2 cup water
- 3/4 cup thick yoghurt
- 2 Tbsp green chili paste
- 2 tsp lime juice to drizzle on top
Take chicken, garlic and butter ghee in the cooking pan.
Add water and salt.
Allow to cook until almost done.
Remove from heat, add in the beaten yoghurt and chili paste.
Cook uncovered on high heat until the liquid is evaporated and ghee separates.
Drizzle lime juice and garnish with chopped green chili.