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Green Chili infused Chicken

Fatima Sadal - Chef on Rhine
A quick and easy chicken recipe using just few ingredients. Ideally served with yellow lentils Daal and rice.
Servings 4


  • 1 kg chicken cut in pieces
  • 2 tsp pressed garlic
  • 3 Tbsp clarified butter desi ghee
  • 1/2 cup water
  • salt
  • 3/4 cup thick yoghurt
  • 2 Tbsp green chili paste
  • 2 tsp lime juice to drizzle on top


  • Take chicken, garlic and butter ghee in the cooking pan.
  • Add water and salt.
  • Allow to cook until almost done.
  • Remove from heat, add in the beaten yoghurt and chili paste.
  • Cook uncovered on high heat until the liquid is evaporated and ghee separates.
  • Drizzle lime juice and garnish with chopped green chili.