Ras - el - Hanout - Spice Blend
Fatima Sadal - Chef on Rhine
Ras el Hanout is a versatile and beautifully fragrant North African spice blend commonly used in the Moroccan cuisine. Whether used as a grill rub, fish seasoning or as the foundation for tagines, this aromatic mix is worth the investment and effort.
- 1 Tbsp dry ginger powder
- 2 tsp red chili powder
- 2 tsp black pepper powder
- 2 tsp paprika powder
- 2 tsp turmeric powder
- 2 tsp cumin powder
- 1 Tbsp coriander powder
- 2 tsp cinnamon powder
- 2 tsp all spice powder
- ½ tsp mace powder javitri
- 1½ tsp nutmeg powder jaifel
- 1½ tsp green cardamom powder freshly ground
- ¾ tsp fennel seeds powder
- ½ tsp clove powder
- ¾ tsp star anis powder
- ½ tsp dry fenugreek powdered
- 2 bay leaves powdered
- 1 tsp rose petals powdered
- 1 tsp lavender powdered