Preheat oven to 230 C.
Take minced meat in a large bowl and combine together with the grated onion, breadcrumbs and 3/4 cup parsley. Season with salt and pepper and knead for good 3 minutes with your hand.
Add milk and mix well.
Make small meatballs and arrange them on a baking tray.
Drizzle with olive oil and bake for 10 min.
In a pan, saute the minced garlic and cubed paprika in olive oil.
Add in the canned tomatoes and the water.
Season with the salt and cumin.
Cook on medium high and allow the water to reduce.
Add sugar, black pepper and pul biber.
Transfer the meatballs into the sauce and cook for another 3-4 min.
Add parsley and stir.