{"id":712,"date":"2020-04-05T13:37:51","date_gmt":"2020-04-05T11:37:51","guid":{"rendered":"http:\/\/chefonrhine.com\/?p=712"},"modified":"2020-04-05T17:00:49","modified_gmt":"2020-04-05T15:00:49","slug":"mujaddarah-rice-lentils-with-caramalized-onions","status":"publish","type":"post","link":"https:\/\/chefonrhine.com\/home\/mujaddarah-rice-lentils-with-caramalized-onions\/","title":{"rendered":"Mujaddarah – Rice & lentils with caramalized onions"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Good cooking doesn\u2019t have to be crazy or require lots of specialty ingredients. You can make some seriously delicious dishes with just a few simple ingredients that everyone in your friends and family circle will be happy to devour!<\/p>

Mujaddarah, a healthy and wholesome specialty from the Levant is a perfect example!<\/p>

\u00a0<\/p>

What ingredients you require:
<\/strong>Onions, olive oil, rice, brown lentils, cumin and water.<\/p>

What kind of lentils and rice you should use:
<\/strong>Ideally, I would use the brown lentils. It should be pretty easy to find them at most grocery stores, especially Middle Eastern supermarkets or any wholesale stores. Depending on the origin, they might look a bit greenish or light brown. The choice of lentils will define how long you need to soak them for before cooking.
You can pretty much use any type of long grain rice you want. If you\u2019re using brown rice, you\u2019ll need to extend the cooking time. I prefer to use white and that too Basmati (Learn here why<\/a>).<\/p>

What elevates the simple dish to the next level<\/strong>: Onions are what bring flavor to this recipe as rice and lentils can be quite bland on their own.\u00a0 Youll need a lot of onions. The key is to caramelize them on medium heat<\/strong> and keep a close eye at them. You don\u2019t want them to be super soft or too dark, you want them to keep their shape yet be evenly golden brown.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

What goes well with Mujaddarah:\u00a0<\/strong>Its a wholesome and well balanced vegetarian dish that can be served on its own as an entree. A light salad like Fatoush or Tabouleh or a yoghurt based dip with fresh mint are sufficient.
If you want to serve Mujadarah as part of a party menu, check out our event coverages for more ideas!<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Good cooking doesn\u2019t have to be crazy or require lots of specialty ingredients. You can make some seriously delicious dishes […]<\/p>\n","protected":false},"author":1,"featured_media":708,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[9],"tags":[16,15,13,17],"_links":{"self":[{"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/posts\/712"}],"collection":[{"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/comments?post=712"}],"version-history":[{"count":14,"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/posts\/712\/revisions"}],"predecessor-version":[{"id":750,"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/posts\/712\/revisions\/750"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/media\/708"}],"wp:attachment":[{"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/media?parent=712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/categories?post=712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/tags?post=712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}