{"id":1833,"date":"2020-06-09T17:17:57","date_gmt":"2020-06-09T15:17:57","guid":{"rendered":"http:\/\/chefonrhine.com\/home\/?p=1833"},"modified":"2020-06-09T17:19:10","modified_gmt":"2020-06-09T15:19:10","slug":"beetroot-citrus-salad","status":"publish","type":"post","link":"https:\/\/chefonrhine.com\/home\/beetroot-citrus-salad\/","title":{"rendered":"Beetroot Citrus Salad"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1833\" class=\"elementor elementor-1833\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3f07968 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3f07968\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2735f02\" data-id=\"2735f02\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2070e67 elementor-widget elementor-widget-image\" data-id=\"2070e67\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t<img width=\"768\" height=\"1024\" src=\"https:\/\/chefonrhine.com\/wp-content\/uploads\/blogs\/Beetroot-Salad\/Beetroot_chakandar_Salad-recipe-768x1024.jpg\" class=\"attachment-large size-large\" alt=\"Beetroot_chakandar_Salad\" loading=\"lazy\" srcset=\"https:\/\/chefonrhine.com\/wp-content\/uploads\/blogs\/Beetroot-Salad\/Beetroot_chakandar_Salad-recipe-768x1024.jpg 768w, https:\/\/chefonrhine.com\/wp-content\/uploads\/blogs\/Beetroot-Salad\/Beetroot_chakandar_Salad-recipe-225x300.jpg 225w, https:\/\/chefonrhine.com\/wp-content\/uploads\/blogs\/Beetroot-Salad\/Beetroot_chakandar_Salad-recipe-1152x1536.jpg 1152w, https:\/\/chefonrhine.com\/wp-content\/uploads\/blogs\/Beetroot-Salad\/Beetroot_chakandar_Salad-recipe-1536x2048.jpg 1536w, https:\/\/chefonrhine.com\/wp-content\/uploads\/blogs\/Beetroot-Salad\/Beetroot_chakandar_Salad-recipe-720x960.jpg 720w, https:\/\/chefonrhine.com\/wp-content\/uploads\/blogs\/Beetroot-Salad\/Beetroot_chakandar_Salad-recipe-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-804ca70 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"804ca70\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7e6e2bb\" data-id=\"7e6e2bb\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-113891d elementor-widget elementor-widget-text-editor\" data-id=\"113891d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\"><p>Beetroots are like <a href=\"https:\/\/chefonrhine.com\/home\/2020\/05\/06\/fattet-makdous-stuffed-aubergine-layers\/\">aubergines<\/a>! A love or hate thing. <br \/>While some people may not like its earthy flavor, I am a huge beets fan and love mixing it with different flavours and textures, either cooked or raw.\u00a0<\/p><p>A major reason for incorporating them into our diet is that its one of the vegetables we can get here in Germany all year round. The precooked vacuumed roots are so convenient to use, taste incredible and have a long shelf life, making them a perfect ingredient for my weekly salads.\u00a0<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-085c84a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"085c84a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c1eb2f7\" data-id=\"c1eb2f7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6ad8ab4 elementor-widget elementor-widget-image\" data-id=\"6ad8ab4\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t<img width=\"751\" height=\"1024\" src=\"https:\/\/chefonrhine.com\/wp-content\/uploads\/blogs\/Beetroot-Salad\/brunch-table-ideas-751x1024.jpg\" class=\"attachment-large size-large\" alt=\"brunch-table-ideas\" loading=\"lazy\" srcset=\"https:\/\/chefonrhine.com\/wp-content\/uploads\/blogs\/Beetroot-Salad\/brunch-table-ideas-751x1024.jpg 751w, https:\/\/chefonrhine.com\/wp-content\/uploads\/blogs\/Beetroot-Salad\/brunch-table-ideas-220x300.jpg 220w, https:\/\/chefonrhine.com\/wp-content\/uploads\/blogs\/Beetroot-Salad\/brunch-table-ideas-768x1048.jpg 768w, https:\/\/chefonrhine.com\/wp-content\/uploads\/blogs\/Beetroot-Salad\/brunch-table-ideas-1126x1536.jpg 1126w, https:\/\/chefonrhine.com\/wp-content\/uploads\/blogs\/Beetroot-Salad\/brunch-table-ideas-1501x2048.jpg 1501w, https:\/\/chefonrhine.com\/wp-content\/uploads\/blogs\/Beetroot-Salad\/brunch-table-ideas-720x982.jpg 720w, https:\/\/chefonrhine.com\/wp-content\/uploads\/blogs\/Beetroot-Salad\/brunch-table-ideas-scaled.jpg 1877w\" sizes=\"(max-width: 751px) 100vw, 751px\" \/>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ab0f540 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ab0f540\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5346b52\" data-id=\"5346b52\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-011521f elementor-widget elementor-widget-text-editor\" data-id=\"011521f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\"><h3>Pre-cooked vs Fresh?<\/h3><p>I use the pre-cooked ones for this recipe as they are ready-to-use and convenient. <br \/>But this doesn&#8217;t mean you can&#8217;t make this salad with fresh beets. Just remove the green ends, drizzle with some olive oil and pack in aluminium foil. Bake for ca. 1 hour in the preheated oven at 180C. Remove the peel and theyre the most delicious and nutritious ingredient you can add to your salad.<\/p><h3>What else To Add?<\/h3><p>The idea is to play with the flavours. Sweet, tangy, bitter and earthy.<\/p><ul><li>Any greens of your choice! Arugula\/rocket gives a nice bitter touch to the sweetness of beets. Raw baby spinach works equally good.<\/li><li>Same rule for citrus &#8211; oranges for the tangy hint and grapefruit for the bitterness.<\/li><li>Pine nuts add a nice crunchy texture and nutty flavour. If you want, you can also replace these with walnuts or toasted slivered almonds.<\/li><\/ul><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3166dd2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3166dd2\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-cc8c52d\" data-id=\"cc8c52d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d4cbfa5 elementor-widget elementor-widget-image\" data-id=\"d4cbfa5\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t<img width=\"768\" height=\"1024\" src=\"https:\/\/chefonrhine.com\/wp-content\/uploads\/blogs\/Beetroot-Salad\/Chakandar-Recipe-768x1024.jpg\" class=\"attachment-large size-large\" alt=\"Chakandar-Recipe\" loading=\"lazy\" srcset=\"https:\/\/chefonrhine.com\/wp-content\/uploads\/blogs\/Beetroot-Salad\/Chakandar-Recipe-768x1024.jpg 768w, https:\/\/chefonrhine.com\/wp-content\/uploads\/blogs\/Beetroot-Salad\/Chakandar-Recipe-225x300.jpg 225w, https:\/\/chefonrhine.com\/wp-content\/uploads\/blogs\/Beetroot-Salad\/Chakandar-Recipe-1152x1536.jpg 1152w, https:\/\/chefonrhine.com\/wp-content\/uploads\/blogs\/Beetroot-Salad\/Chakandar-Recipe-1536x2048.jpg 1536w, https:\/\/chefonrhine.com\/wp-content\/uploads\/blogs\/Beetroot-Salad\/Chakandar-Recipe-720x960.jpg 720w, https:\/\/chefonrhine.com\/wp-content\/uploads\/blogs\/Beetroot-Salad\/Chakandar-Recipe-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ac10556 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ac10556\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5f7b3c4\" data-id=\"5f7b3c4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a65148a elementor-widget elementor-widget-text-editor\" data-id=\"a65148a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\"><p>A step-by-step video tutorial is available in my <a href=\"https:\/\/www.instagram.com\/chef_on_rhine\/\">Insta highlights<\/a>. Do have a look before you start making the salad! Come back to rate the recipe and if convenient, do send me a photo of your remake. I love receiving your feedback!<br \/><br \/><\/p><h3>More Salad Recipes From Chef on Rhine:<\/h3><ul><li><a href=\"https:\/\/chefonrhine.com\/home\/2020\/05\/19\/greek-horiatiki-salad\/\">Greek Horiatiki Salad<\/a><\/li><li><a href=\"https:\/\/chefonrhine.com\/home\/2020\/05\/12\/mango-pomegranate-salad-with-sumac-onions\/\">Mango Pomegranate Salad with Sumac onions<\/a><\/li><li><a href=\"https:\/\/chefonrhine.com\/home\/2020\/05\/05\/chickpea-salad-with-zaatar-spiced-aubergines\/\">Chickpea Salad with Zaatar spiced Aubergine<\/a><\/li><\/ul><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-be08298 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"be08298\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9c613e7\" data-id=\"9c613e7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Beetroots are like aubergines! A love or hate thing. While some people may not like its earthy flavor, I am [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1839,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[9],"tags":[61,17],"_links":{"self":[{"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/posts\/1833"}],"collection":[{"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/comments?post=1833"}],"version-history":[{"count":6,"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/posts\/1833\/revisions"}],"predecessor-version":[{"id":1846,"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/posts\/1833\/revisions\/1846"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/media\/1839"}],"wp:attachment":[{"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/media?parent=1833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/categories?post=1833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/tags?post=1833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}