{"id":1750,"date":"2020-05-19T17:22:01","date_gmt":"2020-05-19T15:22:01","guid":{"rendered":"http:\/\/chefonrhine.com\/home\/?p=1750"},"modified":"2020-05-19T17:22:17","modified_gmt":"2020-05-19T15:22:17","slug":"greek-horiatiki-salad","status":"publish","type":"post","link":"https:\/\/chefonrhine.com\/home\/greek-horiatiki-salad\/","title":{"rendered":"Greek Horiatiki Salad"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\"Horiatiki_Greek\"\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Renowned for its nourishing simplicity, Greek cuisine is considered among the finest in the world. And Horiatiki salad is the best example how it takes the simplest ingredients and with the least effort transforms them into a finger licking dish.<\/p>

There are not many ingredients required to make this “Villagers salad” but the quality of ingredients used matters the most: perfect ripe, firm and glossy tomatoes, sweet seedless cucumbers, glossy and smooth looking green bell pepper and firm red onions. Not to forget are the Greek kalamata olives, good quality extra virgin olive oil and the creamy feta produced only from sheep or goat\u00b4s milk.\u00a0<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\"horiatiki-greek\"\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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What ingredients to pick?<\/strong>
Horiatiki is a perfect summer salad. Not only because of its refreshing piquancy but also because the quality of ingredients used for making this are best during the summer months. The tomatoes are juicy, ripe and the peppers and cucumbers are fresh and crispy.\u00a0

Since tomatoes are the main ingredient of this salad, consider buying ripe organic ones as they have a vastly superior taste.

Also choose real Greek feta for this salad. Cheese made from only sheep or sheep & goat’s milk is what you should try to get hold of.

The quality of olive oil plays an important role too. An exquisite cold extracted and unfiltered oil will bring out the full flavour of the vegetables and the aroma of herbs.\u00a0<\/p>

What to serve with?<\/strong>
Horiatiki is a filling and delicious meal on its own. During the summer, it can be served as main dish with some fresh good-quality Artisan bread or rusks on the side. Make sure to dunk the bread in the salad juices. It soaks up all the flavours and tastes incredible.

The salad also pairs well with just about any protein addition. My favourite combination is with home-made gyros<\/a> and Tzaziki.\u00a0<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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A step by step tutorial can be viewed in my Insta highlights. Do have a look before you start cooking.
If you have tried this recipe, I would love to see your feedback. Please click on the stars in the recipe card below to rate.
And if you take a photo of your\u00a0Horiatiki<\/em>, do send me a photo\u00a0@chef_on_rhine<\/a>\u00a0because I love seeing your remakes!\u00a0<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Renowned for its nourishing simplicity, Greek cuisine is considered among the finest in the world. And Horiatiki salad is the […]<\/p>\n","protected":false},"author":1,"featured_media":1757,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[9],"tags":[236,61,17],"_links":{"self":[{"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/posts\/1750"}],"collection":[{"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/comments?post=1750"}],"version-history":[{"count":5,"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/posts\/1750\/revisions"}],"predecessor-version":[{"id":1760,"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/posts\/1750\/revisions\/1760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/media\/1757"}],"wp:attachment":[{"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/media?parent=1750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/categories?post=1750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/tags?post=1750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}