{"id":1405,"date":"2020-04-21T18:09:02","date_gmt":"2020-04-21T16:09:02","guid":{"rendered":"http:\/\/chefonrhine.com\/home\/?p=1405"},"modified":"2020-04-21T18:12:52","modified_gmt":"2020-04-21T16:12:52","slug":"pasteis-de-nata-portuguese-custard-tarts","status":"publish","type":"post","link":"https:\/\/chefonrhine.com\/home\/pasteis-de-nata-portuguese-custard-tarts\/","title":{"rendered":"Past\u00e9is de Nata – Portuguese Custard Tarts"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Portugal’s most famous delicacy – Pastel de Nata!
If you have ever been to Lisbon, you definitely know the crispy tarts filled with rich egg custard sold in the local pastelarias.\u00a0<\/em>Anyone who has tried them, knows how freakingly good they are.<\/p>

Don\u2019t worry, if you can\u2019t get to Lisbon, past\u00e9is de nata<\/em> seem to be Portugal\u2019s donut that you find in almost every pastry shop and bakery not only across the land but pretty much anywhere where there\u2019s a strong Portuguese presence abroad.\u00a0<\/p>

OR<\/p>

Allow me to help you taste the sweet side of Portugal through this recipe.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Made from the simplest ingredients, pastei de nata are the tastiest little tarts you\u2019ll ever sink your teeth into.<\/p>

What ingredients do you need:
<\/strong><\/p>

  • Flour<\/li>
  • Milk<\/li>
  • Eggs<\/li>
  • Sugar<\/li>
  • Puff Pastry<\/li><\/ul><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t
    \n\t\t\t\t\t
    \n\t\t\t
    \n\t\t\t\t\t\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
    \n\t\t\t
    \n\t\t\t\t\t\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
    \n\t\t\t
    \n\t\t\t\t\t\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t
    \n\t\t\t\t\t
    \n\t\t\t
    \n\t\t\t\t\t\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t

    Is it ok to use store-bought puff pastry?
    <\/strong>Make the dough yourself if you are a make-from-scratch freak or try to get the best quality puff pastry you can find and you\u2019ll be good to go!<\/p>

    A tip to make the store-bought puff pastry taste just like the real deal: Half bake it and cool down before adding the custard. The double baking will make it turn crispy and just how you want it.<\/p>

    Can you make in advance?
    <\/strong>The egg custard can be prepared and kept in refrigerator for 2-3 days. Assemble and bake the pastries on the day of serving.<\/p>

    Can you double the recipe?
    <\/strong>Of course! You wont even notice how quickly your first batch will be gone. Double the recipe and share fearlessly!<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

    \n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t
    \n\t\t\t\t\t
    \n\t\t\t
    \n\t\t\t\t\t\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t
    \n\t\t\t\t\t
    \n\t\t\t
    \n\t\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    These famous Portuguese pastries from Belem have a crisp, puff pastry crust filled with a luscious baked egg custard. Fairly easy to make, perfect for those with a sweet tooth.<\/p>\n","protected":false},"author":1,"featured_media":1399,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[9],"tags":[76,121],"yoast_head":"\nPast\u00e9is de Nata - Portuguese Custard Tarts - Chef on Rhine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chefonrhine.com\/home\/pasteis-de-nata-portuguese-custard-tarts\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Past\u00e9is de Nata - Portuguese Custard Tarts - Chef on Rhine\" \/>\n<meta property=\"og:description\" content=\"These famous Portuguese pastries from Belem have a crisp, puff pastry crust filled with a luscious baked egg custard. Fairly easy to make, perfect for those with a sweet tooth.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/chefonrhine.com\/home\/pasteis-de-nata-portuguese-custard-tarts\/\" \/>\n<meta property=\"og:site_name\" content=\"Chef on Rhine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/chefonrhine\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-04-21T16:09:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-04-21T16:12:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/chefonrhine.com\/wp-content\/uploads\/blogs\/Pasteis-de-Nata\/pastel-de-nata-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1916\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@chefonrhine\" \/>\n<meta name=\"twitter:site\" content=\"@chefonrhine\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\">\n\t<meta name=\"twitter:data1\" content=\"3 minutes\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/chefonrhine.com\/home\/#organization\",\"name\":\"Chef on Rhine\",\"url\":\"https:\/\/chefonrhine.com\/home\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/chefonrhine\/\",\"https:\/\/www.instagram.com\/chef_on_rhine\/\",\"https:\/\/www.youtube.com\/channel\/UCjMEjsi1ExsLSAHvUhNz2XA\",\"https:\/\/twitter.com\/chefonrhine\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/chefonrhine.com\/home\/#logo\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/chefonrhine.com\/wp-content\/uploads\/site\/logo_b.jpg\",\"width\":234,\"height\":138,\"caption\":\"Chef on Rhine\"},\"image\":{\"@id\":\"https:\/\/chefonrhine.com\/home\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/chefonrhine.com\/home\/#website\",\"url\":\"https:\/\/chefonrhine.com\/home\/\",\"name\":\"Chef on Rhine\",\"description\":\"Unique and Distinctive Dining Experiences\",\"publisher\":{\"@id\":\"https:\/\/chefonrhine.com\/home\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/chefonrhine.com\/home\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/chefonrhine.com\/home\/pasteis-de-nata-portuguese-custard-tarts\/#primaryimage\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/chefonrhine.com\/wp-content\/uploads\/blogs\/Pasteis-de-Nata\/pastel-de-nata-scaled.jpg\",\"width\":2560,\"height\":1916},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/chefonrhine.com\/home\/pasteis-de-nata-portuguese-custard-tarts\/#webpage\",\"url\":\"https:\/\/chefonrhine.com\/home\/pasteis-de-nata-portuguese-custard-tarts\/\",\"name\":\"Past\\u00e9is de Nata - Portuguese Custard Tarts - Chef on Rhine\",\"isPartOf\":{\"@id\":\"https:\/\/chefonrhine.com\/home\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/chefonrhine.com\/home\/pasteis-de-nata-portuguese-custard-tarts\/#primaryimage\"},\"datePublished\":\"2020-04-21T16:09:02+00:00\",\"dateModified\":\"2020-04-21T16:12:52+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/chefonrhine.com\/home\/pasteis-de-nata-portuguese-custard-tarts\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/chefonrhine.com\/home\/pasteis-de-nata-portuguese-custard-tarts\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/chefonrhine.com\/home\/pasteis-de-nata-portuguese-custard-tarts\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/chefonrhine.com\/home\/\",\"url\":\"https:\/\/chefonrhine.com\/home\/\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"position\":2,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/chefonrhine.com\/home\/pasteis-de-nata-portuguese-custard-tarts\/\",\"url\":\"https:\/\/chefonrhine.com\/home\/pasteis-de-nata-portuguese-custard-tarts\/\",\"name\":\"Past\\u00e9is de Nata – Portuguese Custard Tarts\"}}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/chefonrhine.com\/home\/pasteis-de-nata-portuguese-custard-tarts\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/chefonrhine.com\/home\/pasteis-de-nata-portuguese-custard-tarts\/#webpage\"},\"author\":{\"@id\":\"https:\/\/chefonrhine.com\/home\/#\/schema\/person\/f51684fc135ac9d4ce92ccd1c0ffc76f\"},\"headline\":\"Past\\u00e9is de Nata – Portuguese Custard Tarts\",\"datePublished\":\"2020-04-21T16:09:02+00:00\",\"dateModified\":\"2020-04-21T16:12:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/chefonrhine.com\/home\/pasteis-de-nata-portuguese-custard-tarts\/#webpage\"},\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/chefonrhine.com\/home\/#organization\"},\"image\":{\"@id\":\"https:\/\/chefonrhine.com\/home\/pasteis-de-nata-portuguese-custard-tarts\/#primaryimage\"},\"keywords\":\"baking,dessert\",\"articleSection\":\"Recipes\",\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/chefonrhine.com\/home\/pasteis-de-nata-portuguese-custard-tarts\/#respond\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/chefonrhine.com\/home\/#\/schema\/person\/f51684fc135ac9d4ce92ccd1c0ffc76f\",\"name\":\"Fatima Sadal\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/posts\/1405"}],"collection":[{"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/comments?post=1405"}],"version-history":[{"count":19,"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/posts\/1405\/revisions"}],"predecessor-version":[{"id":1426,"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/posts\/1405\/revisions\/1426"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/media\/1399"}],"wp:attachment":[{"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/media?parent=1405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/categories?post=1405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefonrhine.com\/home\/wp-json\/wp\/v2\/tags?post=1405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}